ON THE JOB: Pastry chef makes a lot of dough

HURON TWP. Elbow deep in flour and sugar is how Ann Blackwood likes it. Blackwood, is
Janet
May 24, 2010

HURON TWP.

Elbow deep in flour and sugar is how Ann Blackwood likes it.

Blackwood, is the new pastry chef at Kalahari Resort's coffee shop, Java. She recently started working at the resort and is enjoying her new position as head of the pastry department.

Baking and creating treats is nothing new to the food artist.

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