Thanksgiving dinner served to those who serve
Nov 23, 2012 at 5:04 AM
On Thursday almost 100 active military personnel and families related to individuals presently serving in the U.S. Armed Forces got more than just lip service as they dined together during a free Thanksgiving dinner at the Culinary Vegetable Institute off Mudbrook Road.
About 20 volunteers prepared the meal, which included executive chefs creating dishes made from on-site fruits and vegetables at The Chef’s Garden.
Among the most delectable foods served: massive portions of succulent turkey — complete with both light and dark meat with some opting to drizzle bird bits in gravy — fluffy mashed potatoes and buttery rolls.
Read more about the meal in Friday's Register or e-paper.