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Restaurant Impossible chef pushes nutrition

Jessica Cuffman • Jul 23, 2012 at 6:00 AM

Restaurant Impossible Chef Robert Irvine sat down with the Register during a buzzing Food and Wine Celebration at Veggie U Saturday night to talk about kids' nutrition, his solutions for sustainable healthy eating across the country, and why he seems so mean on his show.

Register reporter Jessica Cuffman chatted with Irvine about his job, his show, nutrition and his impression of Ohio. Read the answers to her questions in today's Register or e-paper.

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