12:12 PM Jan 14, 2013
As the second week of the FIT Challenge comes to a close, I find myself feeling more frustrated than I did last week.   The reason for my frustration is I am not seeing the results I would like or expect. Most people talk about dropping a bunch of weight right when they get started, but after a...
6:55 AM Jan 15, 2013
Allow me to confess right at the start — this is not your grandfather's Reuben sandwich.
6:52 AM Jan 14, 2013
Downsize Fitness is an exclusive health club, evocative of the nation's trendiest gyms. But there's a strict requirement to join: You must be 50 pounds or more overweight.
3:59 PM Jan 11, 2013
Q: How can I help myself stay with an exercise program once I’ve started one?   A: OK, so you've started an exercise program. That’s wonderful! You're determined to take that walk, get to the gym or whatever it is you're planning to pursue. And for about a week or two, you do follow through. But...
6:45 AM Jan 12, 2013
The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner.
1:15 PM Jan 10, 2013
My first week was harder than I had thought it would be.  I knew I was out of shape, but hadn't quite realized the full extent.  My arms and legs were so sore; I had difficulty standing and raising my arms.   I honestly thought that I might not be able to continue the program.  This is why I am...
6:53 AM Jan 11, 2013
You may not realize it, but you could have unhealthy cooking habits. Discover the top five bad cooking habits and how to break them.
1:19 PM Jan 9, 2013
Let me start this week by saying that I have never actually been physically beaten, but if I had, I think I would feel like I do right now.   This past week has been a real eye-opener for me, to say the least.  I mean, let's face it, we are taking somebody who used to go to work, come home, eat...
6:55 AM Jan 10, 2013
Get lots of this mighty mineral to lower blood pressure and keep your heart beating strong. Here’s how.
12:21 PM Jan 8, 2013
(New today!) Beth Funk, the adult culinary instructor and coordinator at the EHOVE Career Center, will share a healthy recipe and cooking tips each Tuesday at firelandsintraining.com. This is her first installment: With the new calendar year upon us, January is the time when most of us make those...
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