Here’s a great one-pot recipe with a little Latin spice.
The chile peppers add a mild spice to the dish.
If spice isn’t for you, it can easily be changed to use two bell peppers instead.
You could also easily turn this into a plant-based dish by dropping the chicken and using some meaty portabella...
My second week doing the FIT Challenge is going OK.
The only thing I am having a hard time with is eating the right foods.
I have been drinking more water than anything since I started with the Challenge.
With the help from my trainer Ken Cutcher of Anytime Fitnes in Huron, I am hoping...
I am very grateful for this amazing opportunity! It has been a real eye-opener! Having my pictures and measurements in the paper and online for everyone to see has put it all into a new perspective!
I am very motivated and trying very hard to eat right and get the most out of my workouts.
"If it doesn't challenge you, it won't change you." Fred DeVito
The above quote popped up on my phone recently, and I absolutely loved it. It is also very fitting for this moment in my life as well.
So far, its truly been great getting into the gym and working out. It's nice being more active...
On Jan. 15, I met my new FIT contestant, Jen Gardin.
She was a little nervous about getting started, but is very enthusiastic about the opportunity that she has.
After Jen was familiarized with the equipment, she started off Day 1 by doing some cardio on her own.
My grandmother passed a few years ago and she was an amazing cook.
One of her dishes I loved and crave from time to time is her goulash.
It's a simple yet comforting meal and reminds me of her.
I was excited to recreate it as a vegan after I found a decent ground beef substitute.
My version of...