Eating the week of Feb. 8 was good during the day, but I am still having some problems with dinner fitting in with all the rest of what I am eating. Because of work, swimming and a power outage, I only had two workouts this week – one with Trevor Tieche (my personal trainer) and one without.

Jan. 26: Today was kind of a blah day. Eating went OK, but didn't get to eat dinner until almost 10 p.m., so it was very long between my late afternoon snack and dinner. Got very hungry and gave into some bread with my meat and rice. I am hoping for a good report at the end of the week.

Jan. 12: Tough day. Spent the day cleaning snow from cars and moving cars everywhere - great exercise, but the boss bought Pizza Hut pasta and breadsticks for everyone for lunch - couldn't resist. I only had one breadstick and a couple of spoons of the pasta. It tasted good, but I felt guilty.

Now that March is behind me, I am striving to obtain my goal of losing 100 pounds.

I have been overweight since second or third grade. If I sit back and take that journey, I can remember the hurtful names that kids called me. Not only can I remember what they called me, I can remember exactly who was doing the name-calling.

I think there should be more hours in the day. This past week was extremely busy and hectic. March 2, I was mandated at work. Mandating is when I have to work up to an additional eight hours on top of the eight hours I already put in for the day.

I did it. I shed the 5.6 pounds I gained in Las Vegas, thank the stars. I was unable to work out Feb. 23, so I weighed myself at work. I weighed in at 236.4 pounds. I am down 16 pounds since Jan. 5.