I thought it was time to pull a slow cooker recipe out since school is back in session and all the craziness that goes along with it is in full swing.
It is always good to start the day with a good breakfast.
So here is a recipe to do just that.
There are so many different things you can do with this recipe, such as add some turkey sausage or just do all egg whites to lower the cholesterol.
Here is a great way to get anyone to eat eggplant who usually would not.
This recipe can be a little time consuming to make, but it does make two 8-by-8 pans, which will give you two meals, depending on family size.
Here is one of my favorite ways to eat a portabella mushroom as a sandwich.
You can make so many variations of this sandwich just like a regular burger.
This recipe is a lighter, healthier version of an American favorite — the taco.
By choosing fish, you greatly reduce the fat level s from the traditional ground beef recipe.
You could even use shrimp or scallops instead of fish and could sauté instead of grill.
Here’s a good recipe for summer grilling that will work with either pork or chicken.
I went with the chicken thighs because of the richness of flavor and with the rising cost of meat this is a great budget-friendly piece of chicken.
Nothing is better on a hot day than a bowl ice cream to cool you off.
Well here is a quick and healthy option instead of that bowl of ice cream.
Change the strawberries out for some blueberries for another option.
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