I moonlight as a columnist for our monthly FIT magazine. My "Come on, try me" feature started out with me taste testing various reduced-fat meals and reporting on their taste, texture and nutrition facts.
After testing, among other things, mac & cheese, pizza and even low-fat eggnog, we switched up the format and now I'm cooking.
Last month, with the help of my three-year-old son, I made a chicken pot pie. The story is here and photos of our endeavor are to the right. This month is up to you.
Send me, or comment below, a link to a favorite healthy recipe that can be whipped up in under an hour and I'll pick one for next month's feature.
Register photo/JASON WERLING Will Werling helps roll the crescent roll dough helping make the pot pie.
Register photo/JASON WERLING Will Werling helps stir the pot of chicken, mixed vegetables and cream of celery soup.