Massive flavor in a little bottle: A hoisin primer

Mmmm. Nothing says good eats like soy residue. Except that in Chinese cooking, it really can. And you very likely have enjoyed that soy residue, many times and in many ways.
Anonymous
Oct 4, 2012

 

Mmmm. Nothing says good eats like soy residue. Except that in Chinese cooking, it really can. And you very likely have enjoyed that soy residue, many times and in many ways.