Taking the slowly out of slowly simmered beef stew

Almost by definition, beef stew isn't a weeknight-friendly dish. That's mostly a matter of the meat. Stew meat generally is tough and requires a long simmer to become tender. But who has time for a long simmer at the end of a long day at work?
Anonymous
Oct 1, 2012

Almost by definition, beef stew isn't a weeknight-friendly dish. That's mostly a matter of the meat. Stew meat generally is tough and requires a long simmer to become tender. But who has time for a long simmer at the end of a long day at work?