From vine to wine

PERKINS TWP. Huge vats of frothy pulp, 14-hour workdays and the tart aromas that permeate the air ca
Annie Zelm
May 24, 2010

PERKINS TWP.

Huge vats of frothy pulp, 14-hour workdays and the tart aromas that permeate the air can mean only one thing.

It's crunch time at the vineyard.

Follow the journey from grape to glass.