Janie Taylor does not like spicy stuff.
But even she couldn't resist the chance to try more than 30 different varieties of chili
Saturday at the 13th Annual Buckeye Regional and 11th Annual Ohio State Chili cook-offs in downtown Port Clinton.
"There's some that don't taste hot until a little bit later," Taylor said. "It's kind of a surprise chili. I like those."
Want to go?
*What - 13th Annual Buckeye Regional and 11th Annual Ohio State Chili cook-offs
*Where - Madison Street in downtown Port Clinton
*When - 10 a.m. to 4 p.m.
*Why - Visitors can sample and buy salsa, red chili and chili verde. The event also includes a petting zoo with kangaroos, goats and a camel.
*Admission is free, but donations are accepted.