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Missouri monks' fruitcakes support solitary living

Associated Press • Dec 19, 2012 at 6:16 AM

Between February and mid-December, monks at the Assumption Abbey in Ava, Mo., produce about 25,000 fruitcakes. The monks have gained a national reputation for carefully controlling the production. They marinate the fruit, age the cakes and even package and ship the product from their foothills monastery.

Before each two-pound cake leaves the abbey, it gets a special prayer from the monks aimed at all those who eat the cake.

At $31 apiece, the cakes allow the monks to live out solitary lives of work and prayer on their compound southeast of Springfield.


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